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Get Apple Pecan Stuffing Recipe from Food Network
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
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Get Classic Greek Salad Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak-and-Potato Salad Recipe from Food Network