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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Get Vegetable Saute Recipe from Food Network
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Get Paella Rice Salad Recipe from Food Network
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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A tasty seafood dish you must try!
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Get Pork-Fried Dirty Rice Recipe from Food Network
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
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Get One Pan Chili Chicken Recipe from Food Network