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Get Barbecued California Spiny Lobster Recipe from Food Network
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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Substitute seasonal ingredients for a salad that’s great year-round.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Get Snails In Hot Sauce Recipe from Food Network
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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The healthiest fried rice there ever was.