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Caramel and apples are added to traditional cheesecake in this caramel apple cheesecake that is perfect for Thanksgiving or during the fall.
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A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.
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Cream cheese, sour cream, feta, and a sprinkle of garlic powder and dill weed make a quick and easy spread for your next gathering.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Get Homemade Applesauce Recipe from Food Network
cooking.nytimes.com
This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network