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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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Get "Serious" Vanilla Ice Cream Recipe from Food Network
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Get Mashed Butternut Squash and Pears Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Get Chocolate Creme Brulee Recipe from Food Network
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.
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I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network