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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get Camping Muffuletta Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get R/R Crossing Recipe from Food Network
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Get Bolo's Black Beans and Rice Recipe from Food Network
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Get R/R Crossing Recipe from Food Network