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www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
www.allrecipes.com
Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
www.delish.com
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
www.foodnetwork.com
Get Scallop and Shrimp Cocktail Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Cider Vinegar Slaw Recipe from Food Network
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Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!