Search Results (46,914 found)
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
www.allrecipes.com
Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.
www.allrecipes.com
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
www.chowhound.com
This may sound like a lot but it is really easy. It is a great easy quick dinner that is even great for dinner guests. I serve the warm tropical shrimp over nice...
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot juice, apple juice
www.allrecipes.com
Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
www.allrecipes.com
This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.
www.chowhound.com
A healthy cauliflower rice recipe.
www.foodnetwork.com
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
www.chowhound.com
An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
www.allrecipes.com
A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
www.delish.com
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.