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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Get Banana Blaze Recipe from Food Network
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Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
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Get Whole-Grain Herbed Garlic Bread Recipe from Food Network
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!