Search Results (2,341 found)
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Fennel and radish are both spicy and a little crunchy.
Fennel and radish are both spicy and a little crunchy.
Ingredients:
wheat pita, olive oil, mayonnaise, dijon mustard, garlic, white wine vinegar, fennel bulbs, prosciutto, manchego
www.foodnetwork.com
Get Blueberry Almond French Toast Bake Recipe from Food Network
Get Blueberry Almond French Toast Bake Recipe from Food Network
Ingredients:
wheat baguette, eggs, egg whites, lowfat milk, vanilla, cinnamon, maple syrup, blueberries, almonds, brown sugar
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
Get Poppy Seed-Chicken Pitas Recipe from Food Network
Ingredients:
skin, orange, mayonnaise, sour cream, dijon mustard, celery, pecans, chives, poppy seeds, apricots, wheat pitas
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Get Apple Brown Betty Recipe from Food Network
Get Apple Brown Betty Recipe from Food Network
www.allrecipes.com
Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
Rolling turkey, cream cheese, dried cranberries, and spinach in a sandwich wrap makes a great sandwich for school lunches.
www.allrecipes.com
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
www.delish.com
These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
These baked eggs topped with melted butter are Piero Incisa della Rocchetta's go-to breakfast. The dish was also a favorite of his grandfather Mario, the founder of Italy's world-famous Sassicaia winery in Tuscany.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
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Get Basil Pesto Pizza Recipe from Food Network
Get Basil Pesto Pizza Recipe from Food Network
Ingredients:
olive oil, sweet onions, walnuts, parmesan, lemon juice, cloves, basil, spinach, olives, balsamic vinegar, pizza crusts, tomatoes
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Get Chili Hot Dog Recipe from Food Network
Get Chili Hot Dog Recipe from Food Network
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Turn a box of Wheat Thins into a party-worthy nacho skillet.
Turn a box of Wheat Thins into a party-worthy nacho skillet.
www.allrecipes.com
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Ingredients:
rolled oats, whole wheat flour, wheat, cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, sunflower seeds, walnuts, mixed fruit