Search Results (15,278 found)
www.allrecipes.com
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
Ingredients:
sour cream, yellow mustard, honey, chicken breast, onion powder, deli ham, swiss cheese, onion
www.allrecipes.com
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Ingredients:
olive oil, rice vinegar, sherry vinegar, mayonnaise, escarole, peach, goat cheese, walnuts
www.allrecipes.com
I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
Ingredients:
wheat spaghetti, olive oil, cloves, crimini mushrooms, zucchini, black olives, feta cheese
www.allrecipes.com
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Ingredients:
cream cheese, smoked salmon, lemon juice, worcestershire sauce, garlic, onion powder, seafood, black pepper
www.delish.com
Take your hot chocolate obsession from winter to summer with this cheesecake.
Take your hot chocolate obsession from winter to summer with this cheesecake.
Ingredients:
butter, sugar, cream cheese, powdered sugar, chocolate sauce, cocoa, heavy cream, marshmallows
www.allrecipes.com
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
www.allrecipes.com
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients:
anchovy, cloves, mayonnaise, parmesan cheese, half and half, lemon juice, dijon mustard, worcestershire sauce
www.allrecipes.com
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
www.delish.com
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
www.foodnetwork.com
Get Big Game Pizza Ball Recipe from Food Network
Get Big Game Pizza Ball Recipe from Food Network
www.allrecipes.com
Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
Ingredients:
cream cheese, crabmeat, sour cream, green onions, confectioners sugar, worcestershire sauce, garlic powder
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, olive oil, garlic, red pepper flakes, oregano, turkey meat, dry red wine, lasagna, water, ricotta cheese, parmesan cheese, butter