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cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Green Apple and Ginger Chutney Recipe from Food Network
Get Green Apple and Ginger Chutney Recipe from Food Network
Ingredients:
canola oil, cumin seeds, fennel seeds, red onion, garam masala, cayenne pepper, green apples, sugar, apple cider vinegar, cinnamon, cloves, green cardamom, black cardamom
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Get Family-Style Pot Roast Recipe from Food Network
Get Family-Style Pot Roast Recipe from Food Network
Ingredients:
beef chuck, salt plus, black pepper, garlic, porcini mushrooms, butter, grapeseed oil, onions, shallots, celery, carrots, tomato paste, beef stock, zinfandel, savory, thyme
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Get Dragon Eggs Recipe from Food Network
Get Dragon Eggs Recipe from Food Network
Ingredients:
white vinegar, soy sauce, sugar, worcestershire sauce, vegetable oil, garlic, pork, oyster sauce, sauce, black pepper, cloves, eggs, shrimp, crab, jalapenos
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Get Mulligatawny Soup Recipe from Food Network
Get Mulligatawny Soup Recipe from Food Network
Ingredients:
jalapeno peppers, black pepper, coriander, turmeric, cumin, nutmeg, cloves, garlic, ginger, butter, onions, lamb meat, tomato paste, chicken broth, salt, carrots, apples, potato, peas
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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon
www.allrecipes.com
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
www.simplyrecipes.com
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Ingredients:
olive oil, onion, garlic, chicken stock, water, tomato sauce, green beans, carrots, white rice, beef, spearmint, parsley, egg, salt, black pepper, peas, oregano, cilantro
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Get Five Layer Mexican Dip Recipe from Food Network
Get Five Layer Mexican Dip Recipe from Food Network
Ingredients:
olive oil, onion, cloves, black beans, chipotle pepper, lime juice, cumin, water, salt, corn kernels, cilantro leaves, avocados, tomatoes, scallion, jalapeno pepper, sharp cheddar
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Ingredients:
pork, water, apple cider vinegar, salt, brown sugar, bay leaves, black peppercorns, cloves, butter, shallots, peaches, lemon juice, worcestershire sauce, chicken stock, bourbon whiskey
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Get Supreme Pizza Garbage Bread Recipe from Food Network
Get Supreme Pizza Garbage Bread Recipe from Food Network