Search Results (15,791 found)
www.allrecipes.com
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
www.delish.com
Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
Ingredients:
olive oil, onion, beef, bacon, cream cheese, cheddar, monterey jack, worcestershire sauce, garlic powder
www.chowhound.com
What the heck is Quorn?
What the heck is Quorn?
Ingredients:
penne, olive oil, cloves, yellow onion, carrot, rosemary, dry red wine, olives, tomatoes, arugula
www.foodnetwork.com
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan
www.foodnetwork.com
Get Zeppole Recipe from Food Network
Get Zeppole Recipe from Food Network
Ingredients:
sugar, salt, yeast, candy thermometer, flour, nutmeg, olive oil, eggs, canola oil, confectioners sugar
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.foodnetwork.com
Get Cinnamon Knots Recipe from Food Network
Get Cinnamon Knots Recipe from Food Network
www.foodnetwork.com
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network
Ingredients:
olive oil, dry white wine, scallions, romaine lettuce, bell pepper, potatoes, pasta, olives, cheese
www.foodnetwork.com
Get Beef Empanadas Recipe from Food Network
Get Beef Empanadas Recipe from Food Network
Ingredients:
olive oil, beef, chorizo sausage, onion, cloves, cumin, salt, black pepper, pie crust, egg
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, rice vinegar, olive oil, tomatoes, scallions, ginger, coriander, soy sauce, fish, thyme
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon