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Get Coq Au Vin Recipe from Food Network
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Cornbread is made with cottage cheese and buttermilk for extra moistness. It's a family secret recipe for a moist cornbread that isn't sweet.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Baked, stuffed clams - the best you have ever eaten!
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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Hearty and rustic; a sensational side dish.
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Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Partridges with Cabbage Recipe from Food Network