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cooking.nytimes.com
Proper Boston baked beans would have salt pork instead of the bacon James Beard cooked them with ribs The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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Great with French toast or over ice cream.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
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Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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This sweet and creamy hot chocolate has just a hint of maple syrup.