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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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In Cajun country, rice is almost always steamed.
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Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
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Golden chicken breasts simmer in a creamy mushroom sauce.
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Tart, fresh marinade livens up simple grilled chicken.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Get Prime Rib Recipe from Food Network
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Get Chicken and Shrimp with Stuffing Recipe from Food Network
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!