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Get Walnut Vinaigrette Recipe from Food Network
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Get Homemade Green Bean Casserole Recipe from Food Network
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Get Ice Cream Club Sandwich Recipe from Food Network
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
www.simplyrecipes.com
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
www.allrecipes.com
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
www.delish.com
There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.