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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
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Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
www.simplyrecipes.com
Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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Creamy peppercorn Ranch dressing over lots of crunchy, colorful vegetables and rotini pasta.
www.delish.com
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Get Sauerkraut Recipe from Food Network
Ingredients: green cabbage, salt
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.