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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Get Meatballs Recipe from Food Network
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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A delicious, lemony treat without the bite of regular limoncello.
Ingredients: lemons, vodka, milk, sugar
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Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...