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Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
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Get Roasted Rack of Pork Recipe from Food Network
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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Get Citrus Baked Salmon Recipe from Food Network
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A cheesesteak rolled up and fried? What could be better than that?
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Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
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This traditional Japanese noodle dish includes cabbage and chicken in a spicy sauce.
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Get Steak and Black Bean Chalupas Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Move over, Caesar. This Asian salmon salad runs the game now.