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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.
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My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
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Get Apple Brown Butter Tart Recipe from Food Network
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Get 10 Minute Apple Sauce Recipe from Food Network
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An easy shrub recipe that calls for grated apples and cranberries blended with cider vinegar. You let the shrub infuse for 2 days.
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Get Apple Butternut Squash Soup Recipe from Food Network
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.