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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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This beet soup can be served hot or cold.
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Mini bread bowls with beefy Sloppy Joe filling are baked and topped with shredded Cheddar cheese.
Ingredients: sandwich rolls, beef, sauce, cheddar
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Get Bacon-Wrapped Filet Recipe from Food Network
Ingredients: beef, bacon, butter, olive oil