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Get Creamy Potato Salad Recipe from Food Network
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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Get Spicy Orange-Glazed Scallops Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Glazed Chicken with Dried Fruit and Parsnips Recipe from Food Network
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Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
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Get Yellow Tomato Sauce Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network
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In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment