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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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Get Duck Confit Poutine Recipe from Food Network
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get New South Chicken and Dumplings Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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Get Adobo Recipe from Food Network
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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Bubbly gratin makes a brilliant one-pan meal.