Search Results (19,550 found)
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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Ingredients:
olive oil, flour, chicken broth, chicken bouillon, garlic powder, rosemary, black pepper, onion powder, smoked paprika
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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Serve this creamy Mexican pepper dish with warm corn tortillas.
Serve this creamy Mexican pepper dish with warm corn tortillas.
Ingredients:
mexican crema, cream cheese, chicken bouillon, poblano peppers, vegetable oil, onions, corn kernels
www.chowhound.com
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
Ingredients:
butter, chocolate, cake flour, cocoa, baking soda, salt, sour cream, irish whiskey, brewed coffee, brown sugar, eggs, heavy cream, powdered sugar
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Ingredients:
milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
www.chowhound.com
It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
cooking.nytimes.com
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.