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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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Chicken thighs are very flavorful - try this recipe for chicken thigh schnitzel cooked in the air fryer for a delicious oil-free meal.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Transform leftover turkey into turkey croquettes using bread crumbs, milk, butter, and seasonings the day after Thanksgiving dinner.
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Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
www.chowhound.com
This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.