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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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A tasty smoked egg sandwich with greens and Dijon mustard.
Ingredients: eggs, rye bread, butter
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Just what pudding should be: creamy, cool, and chocolaty.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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The sinfully silky cheese sauce coats every strand of pasta.
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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Get Breakfast Bread Pudding Recipe from Food Network
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This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.