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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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Get Noodle Kugel Recipe from Food Network