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cooking.nytimes.com
Whether you pack this cake as a gift or have it ready when visitors come to you, the imperative to share is implicit in its name The cake is built for comfort and durability – make it on Thursday or Friday and have it all weekend And if it stales, toast it; the heat will intensify the lemon and spice deliciously
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
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These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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Get Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) Recipe from Food Network
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
cooking.nytimes.com
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Get Low Carb Southern Fried Chicken Recipe from Food Network
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Get Go-To Chocolate Cupcakes Recipe from Food Network
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Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
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Get Ultimate Pumpkin Pie Recipe from Food Network