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Get Slimmed Down - Turkey-Spinach Meatloaf Recipe from Food Network
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Get Meatballs Recipe from Food Network
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Get Grilled Squid with Chamomayo Recipe from Food Network