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www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
Ingredients:
canola oil, mustard seeds, cumin seeds, bay leaves, cabbage, turmeric, water, garlic, serrano chile, coconut
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.foodnetwork.com
Get Carolina Burger Chili Recipe from Food Network
Get Carolina Burger Chili Recipe from Food Network
Ingredients:
beef, chili powder, garlic, hot sauce, salt, bouillon, cumin, black pepper, yellow onion, tomato paste
www.foodnetwork.com
Get Mushroom Fondue Recipe from Food Network
Get Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white mushrooms, white onion, garlic, chicken broth, cream, spinach, parmesan, tarragon, sherry vinegar
www.foodnetwork.com
Get Kale and Chorizo Soup Recipe from Food Network
Get Kale and Chorizo Soup Recipe from Food Network
Ingredients:
chorizo sausage, onions, garlic, potatoes, chicken stock, kale, bay leaves, thyme, parsley, mint, olive oil
www.allrecipes.com
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.allrecipes.com
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Ingredients:
mango, red onion, serrano chile, cilantro leaves, lime juice, salt, olive oil, curry powder, garlic
www.allrecipes.com
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Ingredients:
egg, heavy cream, pork, oats, vegetable oil, butter, onion, garlic, maple syrup, mushrooms, basil leaves
www.allrecipes.com
These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
Ingredients:
cooking spray, egg, bread crumbs, garlic powder, onion powder, paprika, salt, black pepper, chicken tenders
www.allrecipes.com
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Ingredients:
mayonnaise, red wine vinegar, salt, black pepper, garlic, basil, rotini, tomatoes, bell pepper, black olives
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
www.chowhound.com
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Ingredients:
eggplant, salt, white wine vinegar, red pepper flakes, olive oil, red bell pepper, garlic, oregano