Search Results (26,507 found)
Adobo
Adobo
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Ingredients: ancho chiles, white vinegar, water, olive oil, onions, garlic, cumin, vegetable stock, molasses, orange juice, lemon juice, tomato paste
Isa's Butternut Squash Vegan Alfredo Pasta
Isa's Butternut Squash Vegan Alfredo Pasta
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients: butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley
Slow Cooker Mushroom Barley Risotto
Slow Cooker Mushroom Barley Risotto
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Ingredients: olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
La Ribolitta
La Ribolitta
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Ingredients: olive oil, onion, garlic, carrot, celery, potato, savoy cabbage, cabbage, tomatoes, beans, vegetable broth, bread
Cabbage-Sausage Risotto Recipe
Cabbage-Sausage Risotto Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
Bean, Kale and Egg Stew
Bean, Kale and Egg Stew
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Ingredients: olive oil, red onion, pinto beans, vegetable broth, soy sauce, kale, eggs, bread, sharp cheddar
Roasted Autumn Root Vegetables
Roasted Autumn Root Vegetables
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients: beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
Pasta e Fagioli
Pasta e Fagioli
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Ingredients: olive oil, onion, cloves, celery, carrot, basil, oregano, tomatoes, vegetable stock, white beans, pasta, parsley
Peruvian Pork and Quinoa Soup
Peruvian Pork and Quinoa Soup
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Ingredients: pork butt, quinoa, yams, olive oil, carrot, onion, garlic, coriander seeds, turmeric, vegetable, lime juice
Risotto With Eggplant and Tomatoes Recipe
Risotto With Eggplant and Tomatoes Recipe
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients: eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
Tuna Risotto from the Pantry Recipe
Tuna Risotto from the Pantry Recipe
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
Ingredients: water, vegetable stock, garlic, olive oil, parsley, onion, anchovy, tomatoes, arborio rice, sauvignon blanc, peas
Black Truffle Mac and Cheese (Hangover Grilled Cheese)
Black Truffle Mac and Cheese (Hangover Grilled Cheese)
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Ingredients: truffle oil, shallots, thyme, garlic, vegetable, chardonnay, flour, fontina, parmesan, pasta, white cheddar, sourdough bread