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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
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Get Basil Pesto Pizza Recipe from Food Network