Search Results (16,494 found)
www.allrecipes.com
A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
www.allrecipes.com
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
www.allrecipes.com
Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
www.allrecipes.com
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
www.allrecipes.com
Brussels sprouts in a creamy cucumber sauce. Delicious!
www.allrecipes.com
Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
www.allrecipes.com
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
www.chowhound.com
A rich crêpe cake recipe with ham and cheese.
www.chowhound.com
New York cheesecake’s Greek cousin.