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countryroadsmagazine.com
Two tipples with New Orleans rum
Two tipples with New Orleans rum
www.wgbh.org
It's hot out there. And a great time to add a little simple syrup and muddled fruit to your favorite wines, and churn out some refreshingly boozy drinks.
It's hot out there. And a great time to add a little simple syrup and muddled fruit to your favorite wines, and churn out some refreshingly boozy drinks.
rippedrecipes.com
Perfect little Irish treat that isn't really a cheat ;)
Perfect little Irish treat that isn't really a cheat ;)
Ingredients:
baking soda, baking powder, egg, date, agave nectar, truvium, cocoa powder, coconut, coconut flour, greek yogurt, oat, banana
fast-ed.com.au
Preparation: 1o minutes Cooking: 1 hour Serves: 12 1 Preheat oven to 180°C. Combine the rosemary, lemon myrtle and bay leaves with the caster sugar in a
Preparation: 1o minutes Cooking: 1 hour Serves: 12 1 Preheat oven to 180°C. Combine the rosemary, lemon myrtle and bay leaves with the caster sugar in a
Ingredients:
rosemary, lemon myrtle, bay leafe, sugar, flour, baking powder, almond meal, salt, egg, egg yolk, buttermilk, olive oil, grapefruit, rosewater, gin, icing sugar
www.westofthecity.com
Discover the 19th Hole Martini, a customer favorite at Lowville Bistro, made with Sky Vodka/Gin, vermouth, Cointreau, and Crème de Cassis. Perfect for golf enthusiasts!
Discover the 19th Hole Martini, a customer favorite at Lowville Bistro, made with Sky Vodka/Gin, vermouth, Cointreau, and Crème de Cassis. Perfect for golf enthusiasts!
www.irishmeat.se
Irish Beef & Guinness Pies: Tender beef slow-cooked in Guinness with vegetables, wrapped in flaky pastry. Perfect for pie lovers!
Irish Beef & Guinness Pies: Tender beef slow-cooked in Guinness with vegetables, wrapped in flaky pastry. Perfect for pie lovers!
masbasbas.com
Like a French 75, but effortlessly better. The Ibiza ’75 takes everything you love about the classic cocktail—the bubbles, the bite, the brightness—and gives it a Balearic upgrade. Gin is...
Like a French 75, but effortlessly better. The Ibiza ’75 takes everything you love about the classic cocktail—the bubbles, the bite, the brightness—and gives it a Balearic upgrade. Gin is...
www.cookooree.com
This cocktail was created for the 2011 Lab Zero holiday party. During 2011, Lab Zero moved from Pier 38 to Pier 9, and this cocktail celebrates our...
This cocktail was created for the 2011 Lab Zero holiday party. During 2011, Lab Zero moved from Pier 38 to Pier 9, and this cocktail celebrates our...
www.newschannel5.com
Stable Reserve – the first distillery within the city limits of Franklin since Prohibition – is thrilled to announce the launch of its highly anticipated Stable Songwriter Series.
Stable Reserve – the first distillery within the city limits of Franklin since Prohibition – is thrilled to announce the launch of its highly anticipated Stable Songwriter Series.
www.wildworldbitters.com
Explore unique botanical flavors in these cocktails—AWAKEN Tequila Chocolate Twist, FROLIC Lingering Lavender Collins, and PRIMAL Classy Old Fashioned. Perfect for mixologists and cocktail...
Explore unique botanical flavors in these cocktails—AWAKEN Tequila Chocolate Twist, FROLIC Lingering Lavender Collins, and PRIMAL Classy Old Fashioned. Perfect for mixologists and cocktail...
Ingredients:
tequila, amaretto liqueur, agave, chocolate, gin, syrup, lemon juice, lavender, bourbon
odlums.ie
Delight in rich, Guinness-infused brown bread made with Odlums Coarse Wholemeal Flour and a hint of walnut. Perfect for any occasion!
Delight in rich, Guinness-infused brown bread made with Odlums Coarse Wholemeal Flour and a hint of walnut. Perfect for any occasion!
Ingredients:
wholemeal flour, bread, porridge oat, demerara sugar, walnut, margarine, treacle, guinness
hodgepodgedays.co.uk
Last week I made a really, really lovely lemon and elderflower gin meringue pie and I had a little bit of the lemon filling left over. Usually I save this to spoon over ice cream, but as I was in a...
Last week I made a really, really lovely lemon and elderflower gin meringue pie and I had a little bit of the lemon filling left over. Usually I save this to spoon over ice cream, but as I was in a...