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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Get Warm Duck Salad Recipe from Food Network
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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Get Tabbouleh and Chick Pea Salad Recipe from Food Network
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.