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Whole Smoked Goat Neck
Whole Smoked Goat Neck
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Ingredients: curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee
Oyster Po'Boy with Anita's Remoulade
Oyster Po'Boy with Anita's Remoulade
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Ingredients: mayonnaise, parsley, lemon juice, creole mustard, garlic, paprika, tomato paste, celery, flour, cornmeal, black pepper, salt, shucked oysters, lettuce, beefsteak tomato, white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar
Barbeque Baked Beans
Barbeque Baked Beans
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Ingredients: olive oil, red bell pepper, onion, cloves, baked beans, brown sugar, molasses, bbq sauce, beef brisket, paprika, sugar, onion powder, ketchup, water, apple cider vinegar, black pepper, mustard, lemon juice, worcestershire sauce
Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli
Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli
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Ingredients: grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape
How to Make Cassoulet
How to Make Cassoulet
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
Ingredients: northern beans, clove, onion, cloves, bay leaf, thyme, rosemary, water, bacon, celery, carrots, olive oil, link sausages, confit, salt, black pepper, herbes, tomatoes, butter, bread crumbs, parsley
Glazed Short Rib Crostini Stack
Glazed Short Rib Crostini Stack
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Ingredients: beef, paprika, salt, cloves, carrot, onion, thyme, dry red wine, beef broth, honey, balsamic vinegar, baguette, olive oil, blue cheese, cream cheese, chives
Soba Noodle Salad
Soba Noodle Salad
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Ingredients: buckwheat soba, almond butter, soy sauce, lime juice, olive oil, sesame oil, honey, wasabi, ginger, napa cabbage, green onions, red bell pepper, hothouse cucumber, almonds, sesame seeds
A Burger for Rachael
A Burger for Rachael
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Ingredients: potatoes, olive oil, rosemary, red pepper flakes, cloves, sirloin, pork, fennel seed, worcestershire sauce, capers, anchovy, lemon, green olives, smoked mozzarella, crusty rolls, tomatoes, basil leaves, red onion
A Burger for Rachael
A Burger for Rachael
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Ingredients: potatoes, olive oil, rosemary, red pepper flakes, cloves, sirloin, pork, fennel seed, worcestershire sauce, tomatoes, red onion, capers, anchovy, lemon, green olives, smoked mozzarella, crusty rolls, basil leaves
Whole Snapper with Grilled Vera Cruz Salsa
Whole Snapper with Grilled Vera Cruz Salsa
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Ingredients: red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
Devil Crab Rolls
Devil Crab Rolls
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Ingredients: stale bread, water, salt, garlic salt, black pepper, chile, crab, celery, yellow onions, bread crumbs, crab meat, sauce, tomatoes, tomato puree, garlic powder, bay leaf, hot sauce, crabmeat, onion
Salt-Baked Snapper with Ice Wine Nage Recipe
Salt-Baked Snapper with Ice Wine Nage Recipe
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley