Search Results (20,723 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Ingredients:
red bell pepper, olive oil, almonds, crusts, garlic, plum tomatoes, sherry vinegar, leeks, chicken stock
www.allrecipes.com
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Ingredients:
pie crust, tomatoes, basil, green onions, bacon, garlic powder, oregano, red pepper, cheddar cheese, mayonnaise
www.allrecipes.com
Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
Ingredients:
potatoes, balsamic vinegar, green cabbage, butter, milk, olive oil, carrot, onion, garlic salt, black pepper
cooking.nytimes.com
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
Ingredients:
dill, mint, parsley, basil, garlic, scallions, lemon juice, olive oil, feta cheese, greek yogurt, mayonnaise
www.allrecipes.com
The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
Ingredients:
potatoes, cheddar cheese, onion, ham, cream of mushroom soup, water, garlic powder, salt, black pepper
www.allrecipes.com
Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Ingredients:
garbanzo beans, onion, lemon, garlic, oregano, salt, black pepper, cayenne pepper, olive oil, green peas
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
www.allrecipes.com
These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
Ingredients:
vegetable oil, bread crumbs, garlic powder, salt, black pepper, cayenne pepper, egg, milk, dill pickles
www.foodnetwork.com
Get Emeril's Southwest Seasoning: Recipe from Food Network
Get Emeril's Southwest Seasoning: Recipe from Food Network
Ingredients:
chili powder, cumin, paprika, black pepper, coriander, cayenne pepper, garlic powder, red pepper, salt, oregano
www.chowhound.com
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
Ingredients:
potatoes, eggs, lemon juice, green onions, dill, garlic, basil, yogurt, honey, dijon mustard
www.allrecipes.com
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Ingredients:
pickled beets, white vinegar, water, red wine, garlic, bay leaf, pickling spice, salt, eggs, onion