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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Get TURKEY CHILI Recipe from Food Network
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
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Get Mushroom Poppers Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.