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Get Brussels Sprout Salad Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.
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Get Sausage and Clam Soup Recipe from Food Network
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.