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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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A staple banchan (side dish) with Korean barbecue.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
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An aromatic tarragon marinade really livens up already flavorful tuna steaks.
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
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A refreshing mango smoothie mixed with chewy tapioca pearls and topped with coconut milk.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.