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Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
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This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.
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Get Prairie Sushi Recipe from Food Network
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If coleslaw tastes too sweet to you, try this easy version without sugar.
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A lighter version of a Spanish favorite.