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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Get Chicken Katsu with Ginger Rice Recipe from Food Network
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Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
www.delish.com
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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The inspiration for this spicy-sweet nut crunch was a delicious Thai snack Kiesel found in Manhattans Chinatown.
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I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
Ingredients: vodka, ginger, lemon, maple syrup
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for a quick ginger pork stir fry is simple to make and perfect for a weeknight dinner.
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Get Lime-Ginger Slushy with Mint Recipe from Food Network
Ingredients: sugar, water, ginger, lime juice, lime, mint
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network