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These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
www.chowhound.com
Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.