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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
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I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
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Everyone likes surprises when Reese's cups are involved.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butterfinger Cheesecake Recipe from Food Network
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When the pantry is bare, these noodles are always there.
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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Get S'mores Blossom Cookies Recipe from Food Network