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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Get Spiced Mustard Hash Browns Recipe from Food Network
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The herbed vinaigrette here would be lovely on any summer lettuces.
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet n' Spicy Shrimp Lettuce Tacos Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Crispy Potato Nugget Hoisin Halibut Recipe from Food Network
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Say so long, farewell to summer with apple cider sangria.
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Get Ultimate Deviled Eggs Recipe from Food Network
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them