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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Get Cinnamon Bun Babka Recipe from Food Network
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Get Whoopie Pies Recipe from Food Network
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Get Cauliflower Tikka Masala Recipe from Food Network
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Get Sweet Potato Pancakes Recipe from Food Network
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Get Pizza Pockets Recipe from Food Network