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www.allrecipes.com
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Ingredients:
mango, red onion, serrano chile, cilantro leaves, lime juice, salt, olive oil, curry powder, garlic
www.allrecipes.com
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Ingredients:
egg, heavy cream, pork, oats, vegetable oil, butter, onion, garlic, maple syrup, mushrooms, basil leaves
www.allrecipes.com
These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
Ingredients:
cooking spray, egg, bread crumbs, garlic powder, onion powder, paprika, salt, black pepper, chicken tenders
www.allrecipes.com
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Ingredients:
mayonnaise, red wine vinegar, salt, black pepper, garlic, basil, rotini, tomatoes, bell pepper, black olives
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
www.chowhound.com
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Learn to make pickled eggplant, a classic Italian-American condiment or side dish. This recipe uses just eight ingredients in four steps, complete with photos...
Ingredients:
eggplant, salt, white wine vinegar, red pepper flakes, olive oil, red bell pepper, garlic, oregano
www.foodnetwork.com
Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
Ingredients:
gemelli, garlic, sour cream, buttermilk, cider vinegar, scallion, corn, tomatoes, red onion, baby arugula, bacon
www.foodnetwork.com
Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
www.allrecipes.com
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
Ingredients:
olive oil, onion, celery, baby carrots, basil, garlic, tomatoes, clams, clam juice, potatoes, worcestershire sauce
www.chowhound.com
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
Ingredients:
caraway seeds, cumin seeds, olive oil, garlic, paprika, harissa, sugar, lemon juice, carrots, parsley, mint
www.foodnetwork.com
Get Mild Buffalo Drumsticks Recipe from Food Network
Get Mild Buffalo Drumsticks Recipe from Food Network
Ingredients:
garlic powder, paprika, celery, skin, canola oil, bell peppers, apple cider vinegar, hot sauce, butter
www.delish.com
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Ingredients:
tomatoes, red onion, garlic, vegetable oil, sherry vinegar, brown sugar, hot sauce, shrimp, avocado, cilantro