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The sweetness of the oven-blasted pumpkin, together with the salty intensity of the feta, the bitterness of the radicchio and the sour, subtle heat of the red onion, is a model of harmonious simplicity.
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Get Pork with Squash and Apples Recipe from Food Network
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- flavored with sage.
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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
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Get Bacon and Tomato Pasta Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
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Get Beef Empanadas Recipe from Food Network