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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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This fun riff on pesto uses scallions and parsley in place of basil.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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Get Grilled Watermelon Salad Recipe from Food Network
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Get Strawberry and Spinach Salad Recipe from Food Network
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You will never want to buy fries anywhere else after you see how easy and delicious they come out baked at home!
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.